veggie sausage supper

Name: Veggie Sausage Supper
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1/2 pound(s) vegetarian sausage links or patties, cut into 1/2 in slices or diced; 1 - red pepper or green pepper, chopped; 1 - garlic clove, minced; 1 teaspoon(s) dried oregano, divided; 1 teaspoon(s) onion flakes, divided; 5 medium red bliss or yukon gold potatoes, cut into 3/4 in cubes; 1/3 cup(s) white wine or chicken broth; 1/2 teaspoon(s) paprika (smoked paprika preferred) -or to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I love the hearty and homey flavor here. it’s just what you want this time of year (at least in my climate). It’s quite simple and healthy and some folks in the family might not even notice that it’s a vegetarian meal avoiding all of that nasty sat fat and nitrates that comes with meat sausage. I made it in single serving dishes, if you choose to do that the timing directions remain the same.

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yield 6 serving(s)

prep time 15 Min

cook time 55 Min

method Bake

Ingredients For veggie sausage supper

1/2 lb

vegetarian sausage links or patties, cut into 1/2 in slices or diced
1

red pepper or green pepper, chopped
1

garlic clove, minced
1 tsp

dried oregano, divided
1 tsp

onion flakes, divided
5 md

red bliss or yukon gold potatoes, cut into 3/4 in cubes
1/3 c

white wine or chicken broth
1/2 tsp

paprika (smoked paprika preferred) -or to taste

How To Make veggie sausage supper

1
Preheat oven to 375°F. Spray a 9 in square baking pan with cooking spray.

2
In a large pot over med high heat, cook potato cubes until about half cooked, about 5 minutes. Place on paper towels to dry.
3
Place the veggie sausage into prepared baking pan. Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
4
Place still hot potatoes in a single layer over pepper. Pour wine or broth over potatoes.
5
Sprinkle with paprika and remaining oregano and onion. Cover pan snugly with foil and bake for 40-45 mins then remove.
6
At this point remove foil, add a small amount of water if it seems too dry. Continue baking until potatoes are browning, about 15 mins.
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