Turkey Leftover Cassero

Gladys Masker

By
@mamag15

This is an easy way to use leftover turkey and sides from a big meal.


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2&1/2 c
left over mashed potatoes
2 c
left over cooked turkey, shredded
1 jar(s)
turkey gravy
salt to taste
pepper to taste

Directions Step-By-Step

1
Spray a 2 quart casserole dish with cooking spray. Preheat oven to 350 degree.
2
Place mashed potatoes in prepared casserole dish.
3
Combine turkey and gravy in a large skillet. Bring just to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly combined. Add salt and pepper to taste.
4
Spoon turkey mixture over potatoes spreading evenly until they are covered.
5
Cover casserole and bake 25-30 minutes or until heated thoroughly. Serve hot.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy