Turkey Leftover Cassero

Gladys Masker

By
@mamag15

This is an easy way to use leftover turkey and sides from a big meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2&1/2 c
left over mashed potatoes
2 c
left over cooked turkey, shredded
1 jar(s)
turkey gravy
salt to taste
pepper to taste

Step-By-Step

1Spray a 2 quart casserole dish with cooking spray. Preheat oven to 350 degree.
2Place mashed potatoes in prepared casserole dish.
3Combine turkey and gravy in a large skillet. Bring just to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly combined. Add salt and pepper to taste.
4Spoon turkey mixture over potatoes spreading evenly until they are covered.
5Cover casserole and bake 25-30 minutes or until heated thoroughly. Serve hot.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy