This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole. And my family said how good it was, and that the flavor was very good...and we should have it on our regular monthly menu. I did have some leftover rice, that I forgot to add to the scrambled beef..so next time I will use it.(I put the rice in the freezer).
1Preheat oven to 350^;spray a 9x13 baking dish with oil; set aside.
Cook and scramble beef until no longer pink; drain grease if any.
2Add to the meat mixture 1/2 the diced onion,1 packet of the taco seasoning , sugar and mozzarella cheese; stir to mix together. Remove from heat,set aside.
3In a medium bowl, combine the picante sauce, crushed tomatoes ,broth, remaining taco seasoning packet, chili powder, garlic powder and seasoned salt; mix well to blend. Set aside.
4Stack tortillas, wrap in a damp paper towel and microwave about 1 minute,just until warm and soft; keep covered.
5Spoon a portion of the meat mixture down the middle of each tortilla and carefully roll up. Place seam side down side by side in the prepared dish.
6Pour the sauce mixture evenly over the rolls and if you had any meat mixture leftover, distribute evenly over top of sauce.
Top with remaining cheese and onions.
Bake in oven for 20 minutes or until hot and cheese has melted.