three soup supper
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A family favorite when I was growing up! I always liked it over rice, because the rice would absorb the "gravy" and be so creamy and delicious. This was a way for mom to get supper on the table with minimal effort and since she worked full-time, it gave her time to help with homework or chat about the day while it cooked. I have even made it up while I made breakfast, refrigerated it and pulled it out to bake for supper.
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yield
5 - 6
prep time
10 Min
cook time
2 Hr
method
Bake
Ingredients For three soup supper
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 canfrench onion soup
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1 1/2 lbbeef stew meat or chuck roast
How To Make three soup supper
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1Preheat oven to 325 degrees.
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2If using chuck roast, cut up into bite size pieces.
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3In 1.5 or 2 quart baking dish, combine all the soups and add meat.
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4Bake 2 hours @ 325 degrees.
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5Serve over cooked rice, cooked noodles, baked potato or bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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