Tater Tot Casserole - My Way Recipe

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Tater Tot Casserole - my way

Mary Kaye R

By
@munchkinmommy

I tried the can of french onion soup in place of the sour cream, and it turned out really well. So use either. :)
This is really a very flexible recipe. You can use different combinations of cream soups and meat.
Most tater tot casserole recipes that I have seen say to layer the tater tots either under or on top of the filling. I've always just mixed everything in together and my family enjoys it this way.


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Rating:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

32 oz
tater tots, thawed or partially frozen
1 can(s)
cheddar cheese soup
1 can(s)
cream of mushroom soup
1 can(s)
french onion soup, or 1 cup sour cream
1.5 - 2 lb
sausage or turkey sausage or ground beef
1
onion, chopped
1
bell pepper, any color, chopped
shredded cheese

Directions Step-By-Step

1
Preheat oven to 375.
2
Brown the meat with the chopped onion and pepper, then drain any grease.
3
While meat is cooking, combine remaining ingredients except the shredded cheese in a large bowl.
4
Add meat mixture and stir well to combine. This is where having the tater tots mostly thawed works out well. I usually put them in the fridge the night before.
5
Spread into greased 13 X 9 pan, and bake for 30 minutes.
6
Remove from oven and cover with shredded cheese. Bake for 10- 15 minutes until cheese is melted.
7
Serve with extra shredded cheese and sour cream.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American