Tater Tot Casserole/beef,cheese,veggies

Cathy Smith


I was looking for a tater tot casserole the other day. I read a few different ones and combined a little of each and it turned out great. It was so good. This one is a keeper.

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15 Min
45 Min


1 1/2 lb
ground chuck
1 large
onion, chopped
3 small
cans cream of mushroom soup
2 can(s)
mixed vegetables, drained
1 pkg
mccormicks au jus
1 bag(s)
tater tots or tater rounds
2 c
shredded cheddar cheese


Step 1 Direction Photo

1Preheat oven to 350 degrees.

Step 2 Direction Photo

2Brown ground chuck with onion, drain.

Step 3 Direction Photo

3In a large mixing bowl pour your 3 cans cream of mushroom soup and 1 package of McCormick's Au Jus. Mix well. Add ground beef and mixed vegetables. Stir until mixed.

Step 4 Direction Photo

4Pour into a greased 9x13 baking dish. Cover with cheddar cheese.

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5Arrange tater tot (or tater rounds) on top of casserole. Bake for 45 minutes. Let stand for 10 minutes, then enjoy.

Note: You can spread the cheese on top of the tater tots, if you like. I like the tater tots crispy, so I spread the cheese on first.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #Tater-tots