Squash Casserole Recipe

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Squash Casserole

Shanna Carwile

By
@scarwile12

My children absolutely love this recipe. I add more cheese than the recipe calls for because I like the extra cheese. Feel free to leave out the chicken if you just want vegetables. I also substitute the squash in the off season for other fresh vegetables the grocery has in stock.


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Rating:

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
squash, cubed and cooked
1 can(s)
water chestnuts, chopped
1
sour cream, small carton
1
small onion, chopped
1 box
stove top stuffing, save some for the top
1/2 c
grated cheddar cheese
1 can(s)
chicken meat
1 can(s)
cream of chicken soup

Directions Step-By-Step

1
Saute onions in small amount of butter or oil.
2
Mix all ingredients together and put in a casserole dish. Put reserved crumbs and cheese on top.
3
Bake at 350 degree oven for 20-30 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #squash, #Casserole