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squash casserole

scarwile12 avatar
Recipe by
Shanna Carwile
@scarwile12
Leitchfield, KY

My children absolutely love this recipe. I add more cheese than the recipe calls for because I like the extra cheese. Feel free to leave out the chicken if you just want vegetables. I also substitute the squash in the off season for other fresh vegetables the grocery has in stock.

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yield 8 -10
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For squash casserole

  • 2 lb
    squash, cubed and cooked
  • 1 can
    water chestnuts, chopped
  • 1
    sour cream, small carton
  • 1
    small onion, chopped
  • 1 box
    stove top stuffing, save some for the top
  • 1/2 c
    grated cheddar cheese
  • 1 can
    chicken meat
  • 1 can
    cream of chicken soup

How To Make squash casserole

  • 1
    Saute onions in small amount of butter or oil.
  • 2
    Mix all ingredients together and put in a casserole dish. Put reserved crumbs and cheese on top.
  • 3
    Bake at 350 degree oven for 20-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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