Souper Enchiladas Recipe

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SOUPER ENCHILADAS

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Karen Estep


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

8
flour tortillas
1 c
chopped onion
1 can(s)
hormel chili with beans
2 c
cooked chicken breast, chopped or ground beef or turkey
1/2 c
water
1 tsp
cumin
1 jar(s)
mild picante sauce
1-2 c
shredded cheese, monteray jack, cheddar, etc.

OPTIONAL:

1/4 tsp
hot sauce
2
jalapeno peppers
4 oz
can of chopped green chilis
1 clove
minced garlic

Directions Step-By-Step

1
Cook onion and garlic if used until tender in butter or oil. Stir in Hormel chili, water and cumin (and hot pepper/ chilis, jalapeno pepper) if used.
2
Heat through. Spread about 1/3 c of meat mixture onto each tortilla and roll up.
3
Arrange filled tortillas in 8x12 baking dish. Pour picante sauce evenly over enchiladas and sprinkle with cheese.
4
Cover with foil. Bake 350 for 25 minutes. Uncover and bake 5 minutes more.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy