Savory Pancakes (pannequets) Recipe

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Savory Pancakes (Pannequets)

Sue Stone

By
@Bayhill

Recipe posted for Culinary Quest - Switzerland

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
1 Hr 45 Min
Cook:
45 Min
Method:
Bake

Ingredients

1-1/2 c
all purpose flour
1 c
milk
6 Tbsp
white wine
5 Tbsp
vegetable oil
6 Tbsp
water
4
eggs
1/2 tsp
salt

FILLING:

1-1/4 c
grated emmentaler or swiss cheese (5 oz.)
1 c
gruyere cheese (4 oz.)
1/2 c
plus 2 tbsp. white wine
1 pinch
white pepper
1 pinch
ground nutmeg

SAUCE:

2 Tbsp
butter
1 Tbsp
all purpose flour
1 can(s)
evaporated milk (13 oz.)
1-1/4 c
emmentaler or swiss cheese (5 oz.)
2 Tbsp
kirsch or other cherry-flavored liqueur
1 pinch
white pepper

Step-By-Step

1In a medium bowl, beat together flour, milk, wine, 2 TBSP. oil, water, eggs, and salt. Cover and let stand 1 hour.
2Heat remaining 3 TBSP. oil in a skillet. Pour 1/4 - 1/3 cup batter into the heated skillet to form pancakes. Cook until lightly brown and turn to brown other side. Turn the pancakes carefully because they will be thin.
3To make filling:
Preheat oven to 475ºF (245ºC).
Combine filling ingredients in a bowl. Butter a large baking dish. Fill pancakes with filling mixture; roll up or fold into fourths. Arrange pancakes in buttered dish, slightly overlapping.
4To make sauce:
Melt butter in a medium skillet. Stir in flour until browned. Gradually stir in milk. Stir in cheese, liqueur, and white pepper. Pour sauce over filled pancakes; bake 20 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: German