Sausage Noodle Casserole

Marisa Skelton

By
@MsHomebody

Great recipe everyone in the family will love.


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Rating:

Comments:

Serves:

4 to 5

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
sausage
1 small
onion
1/2 tsp
red pepper flakes (or more to taste)
1 tsp
pepper
1 tsp
salt
1/2 tsp
ginger
1/4 tsp
nutmeg
1 tsp
minced garlic
2 Tbsp
parsley flakes
1/2 Tbsp
basil, dried (up to 1 t - to taste)
1/4 c
flour
2 c
milk
1/4 c
water
1/2 bag(s)
egg noodles, cooked
2 slice
bread
3/4 c
parmesan cheese, grated
3 Tbsp
butter, melted

Directions Step-By-Step

1
I cooked sausage and onions in skillet. While cooking this I sprinkled on these ingredients: red pepper flakes, pepper, salt, paprika, ginger, and nutmeg. I cooked until sausage was browned and onions tender.
2
Then I added 1 teaspoon minced garlic (from a jar), 2 Tablespoons parsley, and a half Tablespoon up to 1 Tablespoon of dried basil, stirring to cook for a few seconds.
3
I then added ¼ cup flour to make a roux and cook for at least 2 or 3 minutes to cook out the raw taste of the flour. Then I added two cups of milk and a ¼ cup water. I cooked this until bubbly and beginning to thicken (WHICH TOOK ME SEVEN MINUTES). Then I added the COOKED egg noodles, stirring to combine. I poured the entire mixture into a buttered casserole dish (8x8).
4
For the topping: In a med bowl I crumbled up two pieces of bread, added ¾ cup grated parmesan cheese and mixed these together then poured 3 Tablespoons melted butter over the bread and parmesan cheese and mixed well. I sprinkled this over the casserole.
5
I put the casserole in a 400° pre-heated oven for about 30 minutes or until it is golden brown on top.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American