Sausage Casserole

barbara lentz

By
@blentz8

Yummy. Kind of a take on Shepards pie


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
potatoes peeled and chopped
2 stick
butter
3/4 c
milk
1 Tbsp
olive oil
1 medium
onion sliced
1 1/2 lb
ground pork sausage
1/4 c
tomato sauce
1/4 c
bbq sauce
1 Tbsp
worcestershire sauce
1 pkg
dry onion soup mix
1 Tbsp
flour
1/2 c
shredded cheddar cheese

Step-By-Step

1Cook potatoes in boiling salted water until soft. Drain mash potatoes with butter and milk. Season with salt and pepper. Set aside.

2Preheat oven 400 degrees.
Heat oil in skillet. Add onion and cook 3 minutes. Add the sausage and cook until no longer pink.

3Mix tomato sauce, BBQ sauce, worcestershire sauce, soup mix, flour, and 3/4 cup water in a jug and shake until well combined. Stir into sausage mixture cook until thickened.

4Add sausage mixture into a greased baking dish. Top with cheese and then mashed potatoes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American