Sausage Casserole

barbara lentz

By
@blentz8

Yummy. Kind of a take on Shepards pie


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Serves:

6-8

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 lb
potatoes peeled and chopped
2 stick
butter
3/4 c
milk
1 Tbsp
olive oil
1 medium
onion sliced
1 1/2 lb
ground pork sausage
1/4 c
tomato sauce
1/4 c
bbq sauce
1 Tbsp
worcestershire sauce
1 pkg
dry onion soup mix
1 Tbsp
flour
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Cook potatoes in boiling salted water until soft. Drain mash potatoes with butter and milk. Season with salt and pepper. Set aside.
2
Preheat oven 400 degrees.
Heat oil in skillet. Add onion and cook 3 minutes. Add the sausage and cook until no longer pink.
3
Mix tomato sauce, BBQ sauce, worcestershire sauce, soup mix, flour, and 3/4 cup water in a jug and shake until well combined. Stir into sausage mixture cook until thickened.
4
Add sausage mixture into a greased baking dish. Top with cheese and then mashed potatoes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American