Potato And Bacon Tart Recipe

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Potato and Bacon Tart

Diana Adcock

By
@Anaid

This is a Michael Smith recipe that I have fiddled with over the years. It makes for a wonderful lunch with a Salad, a loaf of warm bread and white wine.


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Comments:

Serves:

6

Prep:

40 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

3 medium
baking potatoes, sliced thin
2 lb
applewood smoked bacon
1 lb
oka cheese
1/2 lb
cremini mushrooms, sliced
1/2 c
chopped chives
1 Tbsp
montreal steak seasoning or herbs de provence

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Line a 6-inch non-stick fry pan with bacon slices, arranging them in a radial pattern and starting with one end of bacon in the centre of the pan and the other end draped over the edge.
3
When the entire surface of the pan has been covered, sprinkle with seasoning of choice and add 2 layers of sliced potatoes to cover the bottom.
4
Sprinkle with grated cheese and repeat layers until they are slightly above the top of the pan. Make sure to layer the mushrooms in the middle of the tart.
5
Fold the bacon, one slice at a time up and over the potato mound toward the center.
6
Carefully overlap each slice and repeat until the top is completely and neatly covered with bacon. Press down and cover with a lid.
7
Place tart on a baking sheet, which will catch any drips during cooking.
8
Bake for 3 hours. It has to cook low and slow so the potatoes cook and the bacon doesn't burn.
9
The lid will eventually come down and sit on the pan as the food cooks.
10
When done, remove from over and carefully turn pan over and invert tart onto a serving plate.
11
Let stand for 10 minutes, cut into 1 slices and serve.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: Canadian