Philly Cheese and Ground Beef Casserole

barbara lentz

By
@blentz8

These are so good. In my pic I did not use the peppers because my they don't agree with my husband.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 lb
ground beef
8 oz
sliced mushrooms
8 slice
provolone cheese
2 Tbsp
butter
1 large
onion sliced
1 large
red bell pepper cut into strips
1 large
green bell pepper cut into strips
4 clove
garlic minced
salt and pepper
1 can(s)
pillsbury grands homestyle biscuits

Step-By-Step

1Heat oven 350 degrees. Spray 13 x 9 pan with cooking spray

2In skillet cook beef, and mushrooms with salt and pepper. Drain and place on bottom of baking pan. Place cheese over top

3In same pan melt the butter and saute the onions, peppers, and garlic until crisp tender. Spoon over cheese mixture.

4Separate the biscuits into 8. Flatten the biscuits a bit. Arrange over vegetable mixture.

5Bake 35 to 40 minutes until golden brown on top

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American