Philly Cheese and Ground Beef Casserole

barbara lentz

By
@blentz8

These are so good. In my pic I did not use the peppers because my they don't agree with my husband.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
ground beef
8 oz
sliced mushrooms
8 slice
provolone cheese
2 Tbsp
butter
1 large
onion sliced
1 large
red bell pepper cut into strips
1 large
green bell pepper cut into strips
4 clove
garlic minced
salt and pepper
1 can(s)
pillsbury grands homestyle biscuits

Directions Step-By-Step

1
Heat oven 350 degrees. Spray 13 x 9 pan with cooking spray
2
In skillet cook beef, and mushrooms with salt and pepper. Drain and place on bottom of baking pan. Place cheese over top
3
In same pan melt the butter and saute the onions, peppers, and garlic until crisp tender. Spoon over cheese mixture.
4
Separate the biscuits into 8. Flatten the biscuits a bit. Arrange over vegetable mixture.
5
Bake 35 to 40 minutes until golden brown on top

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American