Mix And Match Casserole Recipe

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Mix and Match Casserole

Dusty Loveday

By
@pistolpackinmama

This is a great "road map" for beginning cooks who may be unsure of themselves. They will soon discover that the possibilities are endless when it comes to casseroles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

SEE BELOW

Step-By-Step

1CHOOSE ONE SAUCE MAKER:
1 can cream of mushroom soup -- (10 3/4-ounce) undiluted
1 can cream of celery soup -- (10 3/4-ounce) undiluted
1 can cream of chicken soup -- (10 3/4-ounce) undiluted
1 can Cheddar cheese soup -- (10 3/4-ounce) undiluted
2 cans diced tomatoes with basil -- (14 1/2-ounce) garlic, and oregano, undrained
2CHOOSE ONE VEGETABLE:
1 can cut green Italian beans -- (14 1/2-ounce) drained
1 can sweet peas -- (15 1/4-ounce) drained
1 can asparagus cuts and tips -- (10 1/2-ounce) drained
1 can whole kernel corn -- (15 1/4-ounce) drained
1 can chopped spinach -- (13 1/2-ounce
3CHOOSE ONE PASTA/RICE:
2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
4CHOOSE ONE MEAT/FISH/POULTRY:
2 cans solid white tuna in spring water -- (6-ounce) drained and flaked
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 pound ground beef -- browned and drained
5CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
1 can sliced mushrooms -- (3-ounce) drained
1/4 cup sliced ripe olives
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves -- minced
1 can chopped green chiles -- (4.5-ounce)
1 envelope taco seasoning mix -- (1 1/4-ounce)
6CHOOSE ONE OR TWO TOPPINGS:
1/2 cup shredded mozzarella cheese -- (2 ounces)
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese -- (2 ounces)
1/2 cup fine -- dry breadcrumbs
1 cup round buttery crackers -- crushed
1 cup herb-seasoned stuffing mix
7Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350F for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes. Makes 6 servings.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American