mexican dorito casserole

How To Make mexican dorito casserole

• 1

  Prepare chicken. Preheat oven to 350 degrees F.
• 2

  Combine broth and soups together and mix well. In a 13 x 9 prepared casserole dish, put a layer of slightly crushed doritos. Place a layer of chicken on top followed by a layer of 1/2 onions and 1/2 cubed velveeta.
• 3

  Repeat layer again using remainder of ingredients. Pour soup mixture over final layer of casserole and then pour the rotel over that layer. Push liquid into corners, making sure liquid is evenly distributed.
• 4

  Bake at 350 degrees for 30-40 minutes, stirring lightly with a fork halfway through cooking process.
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