Hungry Boy's Casserole

Anita Hoffman

By
@scent4U

Light, tender biscuits top this beef and bean casserole. This Pillsbury winning recipe will satisfy most appetites.
Photo adapted from Food.com.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

40 Min

Cook:

25 Min

Method:

Bake

Ingredients

1-1/2 lb
ground beef
1 c
chopped celery
1/2 c
chopped onion
1/2 c
chopped green pepper
1
garlic clove, minced
1 can(s)
(6 ounces) tomato paste
3/4 c
water
1 tsp
paprika
1/2 tsp
salt
1 can(s)
(16 ounces) baked beans, undrained
1 can(s)
(15 ounces) lima beans, drained

BISCUITS

1-1/2 c
flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
butter
1/2 to 3/4 c
milk
2 Tbsp
sliced, stuffed green olives (optional)
1 Tbsp
slivered almonds

Directions Step-By-Step

1
In a large skillet, combine ground beef, celery, onion, green pepper and garlic.
Cook until meat is browned and vegetables are tender; drain.
Stir in tomato paste, water, paprika and 1/2 teaspoon salt.
Add pork and beans and lima beans; simmer, stirring occasionally.
2
BISCUITS: Combine flour, baking powder and 1/2 teaspoon of salt in large bowl.
Using pastry blender, cut in butter until consistency of coarse meal.
Gradually add milk; stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough.
Knead on floured surface gently 8 times.
Roll dough to a 1/4 inch thickness.
Cut with a floured 2-1/2 doughnut cutter.
Reserve dough centers.
Reroll dough to cut additional biscuits.
3
Reserve a 1/2 cup of beef mixture.
Pour remaining hot beef mixture into ungreased 13 X 9 inch glass baking dish.
Arrange biscuits without centers over hot beef mixture.
Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit.
Top with biscuit centers.
4
Bake at 425 degrees for 15 to 25 minutes or until biscuits are golden brown.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American