Hot Chicken Salad

Angela (Grammy) Derby

By
@Angela_Derby

I've made this many times for luncheons, get-togethers or for family dinners, and everyone always loves it. :)


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Method:

Bake

Ingredients

2 c
cooked chicken, cut into bite-size pieces
1 c
celery, sliced
3/4 c
almonds, slivered
1/2 c
black olives, chopped
1/2 tsp
salt
2 Tbsp
onion, grated
1 c
mayonaise
2 Tbsp
lemon juice
1 Tbsp
pimento, chopped
1 c
sharp cheddar cheese, shredded
1 (5oz.) can(s)
chow mein noodles, for topping

Directions Step-By-Step

1
Preheat oven to 350'F.
2
Combine chicken, celery, almonds, olives, salt, onions, mayonnaise, lemon juice, cheddar cheese and pimento in a large bowl, and pour into a lightly greased 9X11" casserole dish.
3
Bake at 350'F. until bubbly; about 25 minutes. Remove from oven.
4
Spread 1 (5 oz.) can chow mein noodles over top and bake for another 5 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American