Homemade Chili Casserole

Victoria Russell


I made this for my family one night & they loved it! They wanted more! It's delicious & great for those cold nights.

★★★★★ 1 vote
About 9-12
15 Min
25 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
The Crew and I really enjoyed this easy dinner. We loved the chili topping layers. It's a great alternative to a regular bowl of chili. If you think this is too spicy, just adjust the heat to your liking. This is winter comfort food all the way.


2 can(s)
dark kidney beans
2 can(s)
light kidney beans
2 can(s)
red beans
1 lb
ground beef, thawed
2 can(s)
tomato sauce
1 pkg
chili seasoning
chili powder
4 c
shredded cheddar cheese
1 box
corn bread mix


1Preheat oven to 425 degrees Fahrenheit (or whatever the temp is on the corn bread mix box). Make corn bread mixture as directed on box.
2Make the chili: Mix ground beef, beans, tomato sauce, & chili powder to your liking. Add salt & pepper if you'd like. Heat up.
3In a 9"x13" GREASED pan, layer the chili evenly. Top the chili with the cheddar cheese as second layer, & top the corn bread mix over the cheese & spread evenly.
4Put in oven until corn bread top is completely baked (about 25 minutes - time varies on type of corn bread). Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Casserole Crazy