French Toast Casserole

Bea Austin

By
@anabea

Great fro Breakfast, Brunch & Dinner


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Rating:

Comments:

Serves:

6 you can double to 12

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
french bread, day old
5
eggs
1 c
brown sugar ( granulated) divided
1/2 tsp
nutmeg
1 tsp
vanilla extract
1 c
chopped pecans
1/4, c
butter or margarine melted
1 c
fresh or frozen blueberries
2 1/2 c
milk

Directions Step-By-Step

1
Arrange bread in a grease 13 by 9 casserole dish.In a bowl combine the eggs,milk,3/4 cups of brown sugar,vanilla and nutmeg.pour over bread. Cover and refrigerate over night.
2
remove from refrigerator 30 minutes before baking. Sprinkle over egg mixture, combine melted butter with the rest of sugar ,drizzle over the top. add blueberries . Baked uncover at 400 'for 25'minutes or until a knife come out clean.
3
the easiest and Yummmy recipe

About this Recipe