French Toast Casserole

Bea Austin

By
@anabea

Great fro Breakfast, Brunch & Dinner


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 you can double to 12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
french bread, day old
5
eggs
1 c
brown sugar ( granulated) divided
1/2 tsp
nutmeg
1 tsp
vanilla extract
1 c
chopped pecans
1/4, c
butter or margarine melted
1 c
fresh or frozen blueberries
2 1/2 c
milk

Step-By-Step

Step 1 Direction Photo

1Arrange bread in a grease 13 by 9 casserole dish.In a bowl combine the eggs,milk,3/4 cups of brown sugar,vanilla and nutmeg.pour over bread. Cover and refrigerate over night.

Step 2 Direction Photo

2remove from refrigerator 30 minutes before baking. Sprinkle over egg mixture, combine melted butter with the rest of sugar ,drizzle over the top. add blueberries . Baked uncover at 400 'for 25'minutes or until a knife come out clean.

Step 3 Direction Photo

3the easiest and Yummmy recipe

About this Recipe