French Toast Casserole

Bea Austin

By
@anabea

Great fro Breakfast, Brunch & Dinner

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 you can double to 12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1
french bread, day old
5
eggs
1 c
brown sugar ( granulated) divided
1/2 tsp
nutmeg
1 tsp
vanilla extract
1 c
chopped pecans
1/4, c
butter or margarine melted
1 c
fresh or frozen blueberries
2 1/2 c
milk

Step-By-Step

1Arrange bread in a grease 13 by 9 casserole dish.In a bowl combine the eggs,milk,3/4 cups of brown sugar,vanilla and nutmeg.pour over bread. Cover and refrigerate over night.
2remove from refrigerator 30 minutes before baking. Sprinkle over egg mixture, combine melted butter with the rest of sugar ,drizzle over the top. add blueberries . Baked uncover at 400 'for 25'minutes or until a knife come out clean.
3the easiest and Yummmy recipe

About this Recipe