Enchilada Casserole Recipe

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enchilada casserole

Nathan Lutz

By
@speedynatedog

this is our personal recipe


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
of hamburger meat
1 can(s)
fresh corn
1 pkg
of corn tortillias
1 can(s)
ranch style beans
1 pkg
of tortillias
1 can(s)
cream style of corn
1 can(s)
of rotel tomatoes
1 can(s)
green chiles
2 c
velveeta cheese
1 Tbsp
chili powder
1 tsp
onion powder

Directions Step-By-Step

1
Brown meat with salt and pepper to taste. Add remaining seasonings, stir thoroughly.
2
In large bowl mix soup, cream style corn, corn, green chilies. Set aside.
3
Shred cheese, tear corn tortillas in pieces.
4
Grease a 13 x 9 pan and begin layering ; place a small amount of soup mixture in bottom of pan, layer of corn tortillas, meat, soup mixture, cheese and repeat. Finish with cheese on top, shred more cheese if necessary to cover top completely.

Cover with foil and bake 350 for approximately 45 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican