Easy Rotisserie Chicken Bake Casserole

Robin Shafer

By
@muffin11399

This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 large
1 fully cooked rotissorie chicken picked off the bone in small pcs.
2 bag(s)
broccoli florets
2 can(s)
cream of chicken soup
1 c
reg or fat free mayo
1
loaf of store packaged fresh garlic bread
1 c
chicken broth
2 Tb Tbsp
lemon juice concentrate
1/2 tsp
black pepper
1 tsp
garlic salt
1 pkg
8 oz triple cheddar cheese blend.

Directions Step-By-Step

1
Use 1 large glass lasagna pan. Spray with cooking spray.
2
Place frozen or partially thawed broccoli florets in bottom of glass dish.
3
Place cooked rotisserie chicken pcs on top of broccoli.
4
In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
5
Pour mixture evenly over chicken and broccoli.
6
Place uncovered in oven at 375 for 35 mins till bubbling.
7
While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
8
Break bread into small pcs or pulse to crumbs in food processor.
9
When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
10
Add bread crumbs over top of the cheese.
11
Bake another 20 minutes until golden brown.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy