Easy Rotisserie Chicken Bake Casserole
Family Tested & Approved
1 fully cooked rotissorie chicken picked off the bone in small pcs.
cream of chicken soup
loaf of store packaged fresh garlic bread
lemon juice concentrate
8 oz triple cheddar cheese blend.
Use 1 large glass lasagna pan. Spray with cooking spray.
Place frozen or partially thawed broccoli florets in bottom of glass dish.
Place cooked rotisserie chicken pcs on top of broccoli.
In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
Pour mixture evenly over chicken and broccoli.
Place uncovered in oven at 375 for 35 mins till bubbling.
While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
Break bread into small pcs or pulse to crumbs in food processor.
When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
Add bread crumbs over top of the cheese.
Bake another 20 minutes until golden brown.
Last Updated: Sun, Sep 18, 2016