Crockpot Chicken and Dumplings

Sue Huhn

By
@Wiscdance

This was posted on Facebook

Rating:
★★★★★ 2 votes
Comments:
Method:
Slow Cooker Crock Pot

Ingredients

4
chicken breasts, boneless and skinless
1 can(s)
chicken broth
2 can(s)
cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2
onion
1/2 can(s)
peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s)
flaky biscuits

Step-By-Step

1Place chicken breasts in bottom of crockpot
2Pour chicken broth and both cream of chickens over it
3Add in as much carrots, celery and onion as you prefer.
4Add in garlic powder, salt and pepper and parsley flakes to taste
5Cook on high for 3 hours
6Remove chicken and shred.
Add the chicken back in with some crumbled bacon and the peas, stir together.
7Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
8Cooking for another hour or so on high or until done. Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American