Crockpot Chicken and Dumplings

Sue Huhn

By
@Wiscdance

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Method:

Slow Cooker Crock Pot

Ingredients

4
chicken breasts, boneless and skinless
1 can(s)
chicken broth
2 can(s)
cream of chicken soup, fat-free
carrots, chopped
celery, chopped
1/2
onion
1/2 can(s)
peas, canned
bacon, crumbled
salt and pepper
parsley flakes
1 can(s)
flaky biscuits

Directions Step-By-Step

1
Place chicken breasts in bottom of crockpot
2
Pour chicken broth and both cream of chickens over it
3
Add in as much carrots, celery and onion as you prefer.
4
Add in garlic powder, salt and pepper and parsley flakes to taste
5
Cook on high for 3 hours
6
Remove chicken and shred.
Add the chicken back in with some crumbled bacon and the peas, stir together.
7
Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
8
Cooking for another hour or so on high or until done. Enjoy!

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American