Chicken, Rice & Artichoke Casserole Recipe

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CHICKEN, RICE & ARTICHOKE CASSEROLE

Richard Hoover

By
@Richard2990

Courtesy of Success Rice.


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

cooking spray
1 bag(s)
success white rice
15 oz. jar(s)
classico four cheese sauce
10 oz pkg
frozen chopped spinach
14 oz. pkg
artichoke quarters, drained
15 oz. can(s)
italian diced tomatoes, drained
1/2 c
milk
1/2 c
cooked chicken, chopped (1" to 2" pcs.)
1 c
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Thaw and remove excess water from spinach
3
Coat a 2 qt. baking dish with cooking spray and set aside.
4
Prepare rice according to package directions.
5
In a large bowl combine rice, sauce, spinach, artichokes, tomatoes, milk, and chicken. Top with cheese.
6
Bake 20 min.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Rice/Grains
Regional Style: Italian