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chicken noodle casserole

Mern avatar
Recipe by
Marianne Gleason
@Mern
Cincinnati, OH

I love a one-dish meal and this one is perfect! You can even prepare it for the oven in one pot on the stove top.

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yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For chicken noodle casserole

  • 10-12 oz
    egg noodles
  • 2 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    milk
  • 2 c
    mexican blend shredded cheese
  • 2 c
    frozen peas and carrots
  • 3 c
    cooked chicken, diced
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How To Make chicken noodle casserole

  • 1
    Cook the noodles according to package directions and drain.
  • 2
    Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. While noodles are cooking, combine cream of mushroom soup, sour cream, milk, cheese, peas and carrots, cooked chicken, garlic powder, salt, and pepper.
  • 3
    Stir this mixture and the noodles together. Pour into the sprayed baking dish. Cover with aluminum foil and bake for 30 minutes.
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