Chicken And Dressing Casseroles Recipe

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Chicken And Dressing Casseroles

candace tuggle

By
@candi_tuggle4

delicious


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Rating:

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Serves:

10-12

Prep:

40 Min

Cook:

39 Min

Method:

Bake

Ingredients

1 large
stewing chicken
1 c
breadcrumbs
2 Tbsp
butter
3/4 can(s)
celery, chopped
1/2 c
onion,chopped
2 Tbsp
parsley,chopped
1/2 c
butter
6 c
day old bread
1 tsp
salt
dash of pepper
1 tsp
poultry seasoning
3 Tbsp
chicken broth
1/2 c
butter
1/2 c
flour, sifted
4 c
chicken broth
1 c
milk
2 tsp
salt
4
eggs,slightly beaten

Directions Step-By-Step

1
Cook 1 large stewing chicken.Dice and set aside(3-4 cups). Brown dry breadcrumbs in butter.set aside.Combine chopped celery, chopped onion, and chopped celery.Sauté for about 15 minutes in butter and add to day-old bread,cut into small pieces.Toss lightly.Pour into greased 14x10-inch pan or 21/2-quart casseroles.
2
Chicken Custard:Melt butter in large saucepan.Blend in sifted flour.Gradually add:chicken broth and milk.Stir constantly,until mixture thickens.Blend a little of the hot mixture into slightly beaten eggs and combine with balance of hot mixture.Cook over low 3-4 minutes.Pour half of the custard over dressing.Cover the diced chicken.Sprinkle with buttered crumbs.
3
Bake 20-25 miutes in 350*F.until chicken is thoroughly heated and crumbs are golden brown.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American