chicken and dressing casseroles
No Image
delicious
►
yield
10 -12
prep time
40 Min
cook time
39 Min
method
Bake
Ingredients For chicken and dressing casseroles
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1 lgstewing chicken
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1 cbreadcrumbs
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2 Tbspbutter
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3/4 cancelery, chopped
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1/2 conion,chopped
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2 Tbspparsley,chopped
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1/2 cbutter
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6 cday old bread
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1 tspsalt
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dash of pepper
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1 tsppoultry seasoning
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3 Tbspchicken broth
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1/2 cbutter
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1/2 cflour, sifted
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4 cchicken broth
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1 cmilk
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2 tspsalt
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4eggs,slightly beaten
How To Make chicken and dressing casseroles
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1Cook 1 large stewing chicken.Dice and set aside(3-4 cups). Brown dry breadcrumbs in butter.set aside.Combine chopped celery, chopped onion, and chopped celery.Sauté for about 15 minutes in butter and add to day-old bread,cut into small pieces.Toss lightly.Pour into greased 14x10-inch pan or 21/2-quart casseroles.
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2Chicken Custard:Melt butter in large saucepan.Blend in sifted flour.Gradually add:chicken broth and milk.Stir constantly,until mixture thickens.Blend a little of the hot mixture into slightly beaten eggs and combine with balance of hot mixture.Cook over low 3-4 minutes.Pour half of the custard over dressing.Cover the diced chicken.Sprinkle with buttered crumbs.
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3Bake 20-25 miutes in 350*F.until chicken is thoroughly heated and crumbs are golden brown.
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