Cheesy Turkey Noodle Casserole

Anita Hoffman

By
@scent4U

A great way to use up leftovers, in a delicious casserole.
Photo adapted from QVC.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 can(s)
(10 ounces) cream of mushroom soup, undiluted
1 can(s)
(10 ounces) cream of chicken soup, undiluted
1 can(s)
(10 ounces) chicken broth, undiluted
2 c
shredded cheddar cheese
8 oz
noodles, cooked
2 c
diced turkey, cooked
1 can(s)
(4 ounces) mushrooms, drained
1/2 c
grated parmesan cheese
1 pkg
(10 ounces) frozen chopped broccoli, thawed and drained (optional)
1
envelope(2 ounces) onion soup mix (optional)
1 tsp
italian seasoning (optional)

Directions Step-By-Step

1
In a large bowl, mix the 2 soups and the broth.
Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms.
Add onion soup mix or Italian seasoning.
Mix well, then put in a greased 13 X 9 inch casserole dish.
2
Sprinkle with Parmesan cheese and paprika on top.
Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Turkey
Regional Style: American