cheesy cabbage roll casserole
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Our Curious Cuisiners club members were challenged to make a new recipe using cabbage for our monthly meeting. I found a recipe and tweaked it to make it my own. This is the result.
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yield
8 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For cheesy cabbage roll casserole
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2 1/2 lbground chuck
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1 lgonion, chopped
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3 clovegarlic, minced
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2 cantomato sauce, 15 0zs. each, divided
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1 cantomatoe sauce, 8 ozs.
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1-1/2 tspdried thyme
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3/4 tspdill weed
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3/4 tsprubbed sage
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1/2 tspsalt
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1/2 tsppepper
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1/4 tspcayenne pepper
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1 Tbspbalsamic vinegar, optional
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2 crice, cooked
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4 slicebacon, cooked and crumbled
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2 bagangel hair slaw
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1 cmozzarella, shredded
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coarsely ground pepper, optional
How To Make cheesy cabbage roll casserole
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1Preheat oven to 375 degrees F. Cook rice. Grease a 9" x 13" baking dish.
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2In a large skillet, cook beef and onion over medium heat, crumbling beef until meat is no longer pink. Add garlic & cook for 1 minute. Drain.
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3Stir in one 15 oz. can & the 8 oz. can of tomato sauce. Add the seasonings. Add vinegar, if using. Bring to a boil. Reduce heat & simmer covered for 5 minutes.
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4Add rice and bacon. Remove from heat.
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5Layer a third of the cabbage in the baking dish. Top with half of the meat mixture. Repeat layer & top with cabbage. Pour remaining 15 oz. can of tomato sauce over cabbage.
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6Cover and bake for 45 minutes. Uncover & with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. Sprinkle with coarsely ground pepper, if using.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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