Cauliflower Ham Casserole Recipe

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Cauliflower Ham Casserole

Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Daly for our October, 2013, meeting. Cauliflower replaces the potatoes in this comforting casserole.


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Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

CASSEROLE

4 c
chopped fresh cauliflower
1/4 c
butter, cubed
1/3 c
all-purpose flour
2 c
milk
1 c
shredded cheddar cheese (4 ounces)
1/2 c
sour cream
2 c
fully cubed cooked ham
1 jar(s)
sliced mushrooms, drained (4 1/2 ounces)

TOPPING

1 c
soft bread crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

1
Place cauliflower in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
2
Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
3
Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2 quart baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered, at 350 for 40-45 minutes or until heated through.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American