Butternut Squash Casserole
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- 1 butternut squash, or prepacked and cut butternut squash
- 1 cup white sugar
- 1 1/2 cups milk
- 1 tsp. vanilla
- pinch of salt
- 2 tbls. all purpose flour
- 3 eggs
- 1/4 cup butter, melted
- 1/2 pkg. vanilla wafers, crushed
- 1/2 cup melted butter
- 1 cup brown sugar
1preheat oven to 425
2Put butternut squash in the microwave and cook on high,until soft, 2-3mins.(to save time I buy all ready cut butternut squash at the supermarket and just boil for 15-20 mins until tender)Cut in half, scoop out seeds and cube.
3Bring a large pot of water to a boil, add squash and cook until tender, about 15 mins-20 mins. Drain and mash.
4In a 9x13 casserole dish, combine 3 cups mashed butternut squash, white sugar, milk and vanilla extract, salt, flour, eggs and 1/4 cup of melted butter.
5Bake in preheated oven for 45 mins. or until set
6In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. Crumble over top of cooked casserole and return to oven to brown.