Butternut Squash Casserole

peggy kriebel

By
@threelittleknots

My Daughter gave me this recipe, and this has become one of our favorites


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Serves:

15

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 butternut squash, or prepacked and cut butternut squash
1 cup white sugar
1 1/2 cups milk
1 tsp. vanilla
pinch of salt
2 tbls. all purpose flour
3 eggs
1/4 cup butter, melted
(topping)
1/2 pkg. vanilla wafers, crushed
1/2 cup melted butter
1 cup brown sugar

Directions Step-By-Step

1
preheat oven to 425
2
Put butternut squash in the microwave and cook on high,until soft, 2-3mins.(to save time I buy all ready cut butternut squash at the supermarket and just boil for 15-20 mins until tender)Cut in half, scoop out seeds and cube.
3
Bring a large pot of water to a boil, add squash and cook until tender, about 15 mins-20 mins. Drain and mash.
4
In a 9x13 casserole dish, combine 3 cups mashed butternut squash, white sugar, milk and vanilla extract, salt, flour, eggs and 1/4 cup of melted butter.
5
Bake in preheated oven for 45 mins. or until set
6
In a medium bowl, combine crushed vanilla wafers, 1/2 cup melted butter, and 1 cup brown sugar. Crumble over top of cooked casserole and return to oven to brown.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American