Beef Stroganoff Casserole

Linda Smith

By
@Cookenwithlov

Had some leftover beef so I made this tonight.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

6 c
salted boiling water
2 c
shell macaroni (or whatever kind you prefer)
1 lb
beef (cubed)
1/2 c
flour
dash(es)
salt and pepper
1 small
onion ( diced)
3 clove
garlic (diced)
2 c
mushrooms (sliced)
1 c
beef broth
2 can(s)
cream of mushroom soup( 10 1/4 oz)
1 can(s)
water
1 c
sour cream, fat-free
1/2 c
peas

Step-By-Step

1Add macaroni to the boiling water, bring back to boil turn off and let stand.

2Add beef to the flour , salt and pepper and coat well, shake excess flour off. In large pan with some oil let beef brown.

3Remove from pan, add onion and garlic sauté on low for about 5 minutes then add mushrooms and cook another 5 minutes. Add beef.

4Add beef broth and mushroom soup to pan and bring to boil, turn down and simmer for about a15 minutes. Add sour cream and peas.

5Drain Macaroni, Put in large casserole pour beef mixture over stirring well, put in 350 oven for about 20 minutes,

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy