Atalissa Pizza Casserole Recipe

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Atalissa Pizza Casserole

Vicki Butts (lazyme)

By
@lazyme5909

From the All-American Truck Stop Cookbook by Ken Beck. Birdie's Restaurant, Home Oil Station, Atalissa, IA.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 lb
lean ground beef, browned and drained
1 small
onion, chopped
1/3
green bell pepper, chopped
1 clove
garlic, minced
1 4-oz can(s)
mushrooms, drained
1/2 c
pepperoni, chopped
1/2 c
sliced black olives
1 6-oz can(s)
tomato paste
2 c
cooked noodles
2 c
water
1 tsp
salt
1/8 tsp
pepper
1/8 tsp
basil
1/8 tsp
oregano
1/4 c
parmesan cheese, grated
mozzarella cheese, for topping

Step-By-Step

1Preheat the oven to 350°F.
2In a large bowl, mix all ingredients together, except the mozzarella.
3Pour the mixture into a casserole dish and bake for 30 to 40 minutes. When done, sprinkle with mozzarella cheese and let melt.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American