Amish Casserole

Janice Splaha

By
@janniann

This is an easy to prepare and a really tasty dish. I make it often since my family loves it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
raw pasta of choice, i use rotini
1 Tbsp
vegetable oil
1
large onion, chopped
2 lb
ground beef
1 can(s)
tomato soup
1 can(s)
mushroom soup
1 c
milk
salt and pepper, to your taste
garlic powder, to your taste
dried parsley, for topping
paprika, for topping

Step-By-Step

1Pre-heat oven to 350*. Spray a 9X13 oven dish with cooking spray. Cook the pasta, in a large pot as per the directions on the box.

2Meanwhile, brown the ground beef, adding the onion. When the pasta is done, drain and return to the pot. Add the meat, onion, milk and soups. Stir well to mix. Season with salt, pepper and garlic powder.

3Transfer to prepared oven dish, sprinkle with parsley and paprika. Bake 25 minutes.

4Cooks note. I use Campbell's Home Style Harvest Tomato with Basil. It makes the dish a little moister and we like it that way. I use regular Campbell's condensed Mushroom soup. Feel free to add any of your favorite seasonings.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American