sirloin and pork burger with blue cheese slaw
This burger has multiple elements of huge flavor - the burger itself made with both beef and pork, the blue cheese slaw and smoky shoepeg corn. You'll want to make this at your next BBQ and wow your guests.
Blue Ribbon Recipe
The blue cheese slaw on top of this burger is great! The cayenne adds a tiny bit of heat, and the slaw cools things down. The combination of beef and pork makes the burger super moist. Charred corn adds a sweet crunch, and you can't have a burger without some bacon. This is a very yummy burger.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/2 pound ground sirloin
- 1/2 pound ground pork tenderloin
- 1 tablespoon Worcestershire sauce
- 1 package slaw mix
- 4 ounces blue cheese
- 1 cup mayo
- 1/2 cup whole milk
- 1 teaspoon cayenne pepper
- 1/2 pound bacon, cooked
- 2 tablespoons salted butter
- 1 teaspoon salt
- 15 ounces shoepeg corn
How To Make sirloin and pork burger with blue cheese slaw
Test Kitchen Tips
Since Shea didn't specify to fry or grill the burgers, we grilled ours for extra flavor.
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Step 1Combine the beef and pork with marinade; form into burgers. -
Step 2Cook burger to desired temperature.
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Step 3Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
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Step 4Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
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Step 5Make burger by adding bacon to the bottom bun, a burger, slaw and charred corn. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Ingredient:
Beef
Culture:
American
Category:
Burgers
Method:
Stove Top
Collection:
World Food Championships 2016
Comment & Reviews
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