Sirloin and Pork Burger with Blue Cheese Slaw

Shea Goldstein


This burger has multiple elements of huge flavor - the burger itself made with both beef and pork, the blue cheese slaw and smoky shoepeg corn. You'll want to make this at your next BBQ and wow your guests.

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★★★★★ 2 votes
20 Min
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Blue Ribbon Recipe

Notes from the Test Kitchen:
The blue cheese slaw on top of this burger is great! The cayenne adds a tiny bit of heat, and the slaw cools things down. The combination of beef and pork make the burger super moist. Charred corn adds a sweet crunch, and you can't have a burger without some bacon. This is a very yummy burger.

Note: Since Shea didn't specify to fry or grill the burgers, we grilled ours for extra flavor.


1/2 lb
ground sirloin
1/2 lb
ground pork tenderloin
1 Tbsp
Worcestershire sauce
1 pkg
slaw mix
4 oz
blue cheese
1 c
1/2 c
whole milk
1 tsp
cayenne pepper
1/2 lb
bacon, cooked
2 Tbsp
salted butter
1 tsp
15 oz
shoepeg corn


1Combine the beef and pork with marinade; form into burgers.
2Cook burger to desired temperature.
3Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
4Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
5Make burger by adding bacon to the bottom bun, a burger, slaw and charred corn.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American