Original Cheddar Ranch Burgers
Angela (Grammy) Derby
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- 1 (1 oz.) pkg
- dry ranch dressing mix (i use hidden valley)
- 1 lb
- lean ground beef
- 1 c
- sharp cheddar cheese, shredded
- hamburger buns, lightly toasted
1Break up the ground beef in a bowl. (Breaking up the meat first will save it from being overworked and getting tough.)
2Add grated cheese and sprinkle with the dry ranch dressing. Mix together. (I wear food prep gloves; clean up is so much easier that way.)
3Shape into 4 one quarter pound patties, about 1 inch thick; cook thoroughly about 5 minutes on each side or until meat is no longer pink in the center. (You can grill them outdoors or cook on the stove top.)
4Toast buns before serving, if desired.
That's it...so quick and easy and the best burger I ever had!