turkey burgers, best ever
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Moist & Flavorful! Easy, quick, hearty, & healthy describe this burger. Most importantly, it's just plain good. The bell pepper & onions keeps it moist & flavorful. I use green peppers but any color will do. Add red pepper flakes for heat. Top with grilled jalapeños, sliced tomatoes, onions, lettuce, horseradish sauce, ketchup, mustard, bbq sauce, or mayo. Great with seasoned fries, salad, & baked beans. Yum!
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yield
2 -4
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For turkey burgers, best ever
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1 lbground turkey
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1/2bell pepper, diced
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1/2 smonion, diced
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Half Tbspgarlic powder
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1 tspblack pepper
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1 tspsalt
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2 Tbspvegetable oil
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1 Tbspworcestershire sauce
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1egg,beaten
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Half Tbspminced garlic
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1 pkgonion soup mix packet
How To Make turkey burgers, best ever
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1Combine all ingredients, including the 2 tbl of oil & Mix gently with a fork. Do not over mix. Form into 4 patties. Again, do not over pat burgers.
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2Heat an additional tablespoon of oil. Fry patties on medium heat on each side. About 3-4 minutes/side. Or grill the burgers
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3Optional: Serve with lettuce, tomatoes, raw onions, grilled jalapeños on a warm bun.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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