Mac and Cheeseburger Casserole

barbara lentz

By
@blentz8

My husband loved this casserole. This will now be a main stay in my home. All the comfort rolled into one dish


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Serves:

6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

6
hamburger buns
1/2 stick
butter
1 lb
ground beef
1/2 lb
ground pork
1
beef bouillon, cubes
3 Tbsp
worcestershire sauce
1 Tbsp
ketchup more for drizzling
1 tsp
prepared mustard
1 tsp
each salt, garlic powder, mccormicks grill mates steakhouse onion burger seasoning
1 box
mac and cheese prepared as directed
2 c
shredded sharp cheddar cheese divided
1 medium
onion sliced
12
dill pickles stackers

Directions Step-By-Step

1
Place a 9 x 13 pan on stove and place the butter in it and let it melt. Remove from heat. Take the bottom buns and rub the top into the melted butter then place them in the pan sprinkle one cup cheese on top and set aside.
2
Preheat oven 450 degrees. Once the mac and cheese is done pour that over the buns and cheese.
3
In a large skillet brown the meats with the bouillon cube, Worcestershire sauce, ketchup, mustard and seasonings. Pour the meat mixture over the mac and cheese.
4
Sprinkle remaining cheddar cheese over top of the meat. Layer the onions and pickles on top. Drizzle more ketchup over the top in zig zag style.
Bake for 20 to 25 minutes.
Place the top buns on when ready to serve

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American