Homemade Brat Burgers w Beer Braised Onions

barbara lentz

By
@blentz8

Tasty burgers that are super easy to make. I like to add a fried egg to the burger for extra goodness.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
ground pork
1 tsp
each coriander, sage, dry mustard, and salt
1/4 tsp
each, dried rosemary, paprika, white pepper and nutmeg
1 Tbsp
olive oil
1 large
sweet onion
2 tsp
worcestershire sauce
12 oz
beer
4 slice
cheese
4
buns

Directions Step-By-Step

1
Heat olive oil in large skillet over medium high heat. Slice onions into rounds and separate. Add to oil and saute until caramelized about 10 minutes. Add the Worcestershire sauce and beer. Turn heat to medium and let cook until beer has evaporated and the onions are golden. Season with some salt.
2
Mix the pork with the spices. Shape into patties and fry until done. Top with caramelized onions, cheese and serve on buns with favorite toppings.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Pork
Regional Style: German