Grammy's Salisbury Steak

Angela (Grammy) Derby

By
@Angela_Derby

This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.


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Comments:

Method:

Stove Top

Ingredients

MEAT MIXTURE:

1/3 c
french onion soup
1/3 c
cream of mushroom or golden mushroom soup
1 1/2 lb
ground beef
1/2 c
dry breadcrumbs
1
egg
1/4 tsp
salt
1/8 tsp
black pepper (to taste)

GRAVY:

1 Tbsp
flour
remainder of both soups
1/2 c
ketchup
1 Tbsp
worcestershire sauce
1 tsp
dry mustard
1/2 c
water
1/4-1/2 c
sliced mushrooms (optional)

Directions Step-By-Step

1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2
In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
3
In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
4
Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American