Zucchini Italiano Recipe

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Zucchini Italiano

Angela Hardesty

By
@Angielo

Substituting italian sausage for ground beef is an even tastier way to prepare this!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Cook:
40 Min

Ingredients

4 medium
zucchini (2 lbs)
1 lb
ground beef
1/2 c
italian bread crumbs
1/3 c
parmesan cheese, grated
1 tsp
oregano, dried
1/2 tsp
salt
1/4 tsp
black pepper
1
egg, lightly beaten
32 oz
marinara sauce; divided usage
1/3 c
mozzarella cheese

Step-By-Step

1Preheat oven to 375

2Trim ends of zukes and cut in half lengthwise. Carefully scoop out centers leaving 1/4" thick shells.

3Chop pulp (about 1 cup) and reserve. Brown the beef and drain fat. Stir in reserved pulp, bread crumbs, parmesan cheese, oregano, salt and pepper, egg, and 1/2 c of marinara.

4Place zucchini shells in a shallow baking pan. Spoon meat mixture into the shells. Pour remaining marinara over and around the zukes. Cover and bake until shells are tender; 30-35 mins.

5Pull from oven and sprinkle with mozarella cheese. Bake uncovered until cheese melts.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy