Zesty Rice Lasagna Recipe

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Zesty Rice Lasagna

Marilyn LaFontaine

By
@jagwoman

You have really got to try this one.It's amazing....Kids love it.Great with a salad..


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

25 Min

Ingredients

3 -cups hot cooked river rice or any long grained rice
2 large eggs
3/4 cup grated parmesan cheese
2 cups shredded mozzerella cheese
1 cup ricotta cheese
1 lb lean angus ground beef
1/4 cup parsley
1 teaspoon oregano
1 -15 1/2 ounce jar of your favorite pasta sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
In large mixing bowl combine the Rice,1 Egg,1/3 Cup of the Parmesan Cheese,keep remaining for top of Lasagna
3
In seperate bowl combine 1 Egg,1 1/2 Cups of the Mozzerella Cheese,Ricotta Cheese,1/3 of Parmesan Cheese and the Parsley.
4
In a Large skillet brown the meat breaking into small pieces.Drain and add the Sauce,Oregano and heat the mixture.
5
Spray a 11 1/2x2 1/2 inch baking dish with non stick cooking spray
6
Evenly spread half the rice mixture into bottom of dish.Top with half of the cheese mixture and half of the meat mixture.Repeat the layers just as you would if making a regular lasagna.Sprinkle with the remaining Mozzerella and Parmesan Cheese.
7
Bake uncovered for 20-25 minutes

About this Recipe

Course/Dish: Beef, Other Main Dishes
Other Tag: Quick & Easy