Yvonne's Cheeseburger Pie

Elizabeth Petry

By
@RadioDJGirl

My mother was quite the cook! My father & I loved her creativity in the kitchen! Mom was fighting breast cancer ('68-'77), and was able to make some incredible meals, even if she wasn't feeling well! After she passed away, I found her old, tin, "Family Circle" Recipe Box, and found this favorite of my childhood.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
ground beef
1.5 c
chopped onion
salt
pepper
1.5 c
milk
3/4 c
biscuit mix
3
eggs
1
tomato, sliced
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Grease pie plate.
3
Brown beef and onion; drain well.
(I rinse my ground beef in a collander--reduces the fat content of the dish.)
4
Stir in salt and pepper.
5
Spread in plate.
6
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7
Pour into place.
8
Bake 25 minutes.
9
Top with tomatoes; sprinkle with cheese.
10
Bake until knife inserted in center comes out clean 5-8 minutes.
11
Cool 5 minutes prior to serving.
12
*My add-ons to mom's recipe:
To add a "Texas" kick, add a litte chili powder, OR some chopped jalepenos.
You can also top it off with a dollop of Sour Cream (I prefer "Daisy") & some Pico de Gallo.
Or add some cooked, crumbled Bacon to the beef mixture~!

About this Recipe

Course/Dish: Beef, Burgers, Savory Pies
Other Tags: Quick & Easy, For Kids
Hashtags: #main, #cheeseburger