Yum-yum Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Yum-yum Roast

Rosanna Wheeler

By
@pheebes1955

I just threw this in the oven on Easter. I usually am a fly by the seat of my pants type cook (you know - throw it all in and see what happens.) This is simple and so work-free. I'm sure you could add garlic or vegetables, or whatever, but the basic recipe turned out better than I ever imagined. We all loved it - even my mother said, "Excellent."


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

5 Min

Cook:

5 Hr

Ingredients

1 pkg
dry onion soup mix
1
2-4 pound chuck roast - lean if you can find one
1 can(s)
campbell's condensed beef comsumme
1/2 can(s)
water

Directions Step-By-Step

1
Place roast into roasting dish. Pour broth and water over roast. Sprinkle with onion soup. Cover.
2
Bake at 500 degrees for one hour. Then turn the oven temperature down to 250 degrees, and continue to cook for 3-4 more hours. Keep the dish covered the entire time it cooks. Serve. OMG, this is good. Use the pan drippings for gravy or as desired.

About this Recipe

Course/Dish: Beef, Roasts
Hashtag: #roasts