Yankee Pot Roast Recipe

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Yankee Pot Roast

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Ingredients

3 lb
chuck roast
3
bay leaves
5
carrots
2
onions
4
potatoes
2 c
water
salt and freshly ground pepper to taste

Directions Step-By-Step

1
Brown beef in hot skillet on both sides.
2
Turn burner down and add water and bay leaves.
3
Salt and pepper to taste.
4
Cover and simmer slowly for 3 - 4 hours or until beef is fork tender.
5
Peel vegetables and cut potato in half.
6
Add to pan, cover and simmer another 30 minutes or until carrots are tender.
7
Thicken pan juices for gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy