yankee beef pot roast
(1 rating)
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(1 rating)
yield
6 serving(s)
cook time
2 Hr 45 Min
Ingredients For yankee beef pot roast
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2 1/2 lbboneless beef chuck shoulder pot roast
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1/3 call purpose flour
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3/4 tspsalt
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3/4 tspblack pepper
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1 Tbspvegetable oil
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1 can(14-141/2 oz.) beef broth
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1/2 cdry red wine
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1 1/2 tspdried thyme leaves
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2 pkg(16 oz. each) frozen vegetable stew mix
How To Make yankee beef pot roast
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1Combine flour,salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil in large stockpot over medium heat until hot. Place beef in stockpot, brown evenly. Pour off drippings.
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2Combine beef broth, red wine, thyme and remaining flour mixture, add to stockpot and bring to a boil. Reduce heat, cover tightly and simmer 2 hours. Add vegetables to stock pot, continue simmering 30-45 minutes or until roast and vegetables are fork tender.
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