Yakitori Beef

Nickole Smith-Palacios

By
@DarlingNicky

Yakitori is commonly a Japanese type of skewered chicken. The term Yakitori can also refer to skewered food in general. For this recipe I used beef but you can use pork or chicken too but you will need to adjust the cooking time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
4 Hr 15 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 c
soy sauce
1/2 c
water
1/4 c
vegetable oil
1/4 c
lemon juice
2 Tbsp
sesame seeds
1/4 c
white sugar
4
green onions, thinly sliced
2
cloves garlic, minced
2 tsp
ground ginger
2 lb
sirloin steak, cubed

Step-By-Step

1In a glass or plastic bowl, whisk together the soy sauce, oil, water, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
2Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
3Preheat grill for high heat, and position grate 5 inches from coals.
4Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy