"World's Best Burger"

Susan Feliciano

By
@frenchtutor

I found this in a whole grain cookbook. It looks so good I'm going to fix it soon. Normally I only like pure, unadulterated beef in a hamburger, but this one looked like it might taste really good.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

2 1/2 Tbsp
light-flavored olive oil
1 large
mild onion, thinly sliced
1 lb
lean ground beef
1
egg, beaten
2 tsp
dried mixed herbs (i use herbs du provence)
4 large
whole wheat buns (use wendy's recipe)
2
tomatoes, sliced
salt and pepper
lettuce or salad greens, to serve

Directions Step-By-Step

1
Heat 2 tablespoons of the oil in a large non-stick skillet. Add the onion to the pan and cook over medium-high heat, stirring occasionally, for 8-10 minutes, until golden and softened.
2
Mix together the ground beef, egg, and herbs in a bowl and add salt and pepper to taste. Form into 4 round, flat patties. Brush the bottom of another nonstick pan with the remaining oil and place over high heat. Add the burgers and cook for 3 minutes, then turn over and cook for an additional 2 minutes, until cooked through.
3
Split the buns and place the sliced tomatoes on the bottom halves. Put the burgers on top of the tomatoes and then add the cooked onions. Serve with lettuce or salad greens.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy