Worcestershire Marinated Steak

Lauren Mitchell

By
@laurenboyd2113

This marinade would also be great on chicken and pork.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

1/4 c
worcestershire sauce
2 Tbsp
olive oil, plus extra for pan
1 Tbsp
dijon mustard
1 Tbsp
rosemary, finely chopped
2 tsp
freshly ground black pepper
1/2 tsp
salt
4
petite sirloin steaks

Step-By-Step

1Preheat oven to 350.

2For marinade combine the first 6 ingredients in a large freezer bag, set aside.

3Pound each steak with the tenderizing side of a mallet, place in marinade. Marinate at room temp. for 30 minutes or upto 48 hours in the refridgerator. Remove steaks atleast 30 before cooking.

4Preheat a large cast iron skillet to medium-high heat add oil to skillet. Add steaks and cook 3-5 minutes per side for medium or until prefered doneness. Place steaks in the oven on a sheet pan for 15 minutes. Remove steak from oven. Let steaks rest for 5-10 minutes under a foil tent before serving.

5SUGGESTED ACCOMPANIMENTS:
Caramelized Onions
Smashed Red Potatoes
Pan Roasted Broccoli

About this Recipe

Other Tag: Quick & Easy