Winter Pot Roast Recipe

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Winter Pot Roast

Vickie Dinardi

By
@SunflowerVick

This is my family's favorite Pot Roast. Impressive enough for company too.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

3 Hr 30 Min

Ingredients

1 4lb
chuck roast - salt & pepper
1 pt
fresh mushrooms - slice thick
in bowl combine:
2 can(s)
cream of mushroom soup
1/2 c
red wine
1/3 c
worchestershire sauce
1 c
water
2
beef bouillon, cubes - crushed
2 med
onions, cut lenghtwise, then into half moons
6 clove
garlic - slice thin
2
bay leaves

Directions Step-By-Step

1
Preheat oven to 350.
Spray Dutch Oven with Pam.

Place roast in Dutch Oven.
Add combined ingredients.
Cover and bake 2 1/2 hours.
Add mushrooms.
Bake 1 hour longer.
Remove bay leaves.

Serve with Buttered Extra Wide Egg Noodles.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy