Wine And Beef Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Wine and beef casserole

Pearl Florick

By
@pearliedee

I love this on a chilly night! It calls for consomme, but I find that too strong and rather salty, so I use broth. You can use whichever you prefer.


Featured Pinch Tips Video

Ingredients

1 lb
stew beef
1/2 c
burgundy or any dry red wine
1 can(s)
consomme or beef broth
3/4 tsp
salt
1/4 Tbsp
pepper
1/4 c
good quality bread crumbs
1/4 c
flour, sifted
1
medium onion, sliced

Directions Step-By-Step

1
combine beef, wine, broth, s&p and onion. Mix flour with breadcrumbs and stir into the meat mixture.
2
Cover and bake at 300 degrees for (approx) 3 hours

About this Recipe

Course/Dish: Beef, Casseroles