Wild West Cowboy Stew Recipe

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Wild West Cowboy Stew

Kay Skipper

By
@Kay112

Before riding out on on their trusted steeds, for a long, hard day's work on the ranch, cowboys would have their queen of the house prep and pack their lunch meals.

These men expected a hearty dish for their lunch which they could heat up over an open fire... Wah-lah! Cowboy Stew!

As the sun set, these cowboys galloped to their homesteads, happy to kiss their queens, thanking her for the savory lunch meal, but most of all--- she was kissed because she was so sorely missed.

(Haha!) There is no great story, but thought I would get you going! ((lol))


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Comments:

Serves:

many

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 lb
ground beef, browned and drained
1
onion, choppped
28
ounces of diced tomatoes-- juice included so dont drain
2
standard cans of cream style corn
2
cans of chili with beans, juice included
1
standard can rotel tomatoes, juice included
1
standard can sliced potatoes, juice included

Directions Step-By-Step

1
Place all in large pot, bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.

Serve with Mexican corn bread or regular corn bread or crusty bread.

Did you notice I did not mention salt nor pepper?

Your man will thank you for this great little hearty meal! Yum!

About this Recipe